I don’t recall meeting anyone who doesn’t like shish barak, a thin dough with meat filling in a thick yoghurt sauce. At the beginning of my vacation this year, I found my mom in the kitchen teaching my sister how to make it. I joined them and decided to do this post. The only drawback is that in order to make your life much easier, you will need the tool shown below, otherwise I know personally I would never go through the hassle. The tool is from Syria, so if you know anyone from there you might want to ask them to get you one.
