DBGB is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern. The interior, by Thomas Schlesser of the firm Design Bureaux, Inc. ( Winner of Hospitality Design Best Casual Restaurant Design 2010) is inspired by the Bowery neighborhood of lower Manhattan, well-known for its industrial restaurant supply stores. Floor to ceiling shelving stocked with the restaurant’s own tools, tableware and dry goods overlook a partially open kitchen. Metal restaurant-supply-store shelving creates a hide-and-seek effect between banquettes and the dining room, the dining room and the open kitchen.
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