Gaucho Opens in Beirut | Restaurants - Design & Lifestyle Blog

“Situated in close proximity to the Four Seasons and next to the famous Phoenicia hotel, Gaucho Beirut offers an opulent restaurant for up to 120 guests, terrace lounge and an exclusive private dining room, perfect for entertaining up to 12 guests, for an intimate dinner, business meeting or one of their wine or food master classes. With valet parking and within a short walk from the famous boardwalk ‘corniche’ and the vibrant Beirut Central District, Gaucho Beirut is the hotspot for business or pleasure.

Gaucho are known to serve only the finest Argentinean grass-fed, hormone-free, Black Angus coming in weekly from a select few farms working closely with the restaurant. From rib eyes to tshorasko, each cut serves up a different taste, story, and experience, offering an infinite number of dining combinations sure to keep your palate intrigued time after time. Each cut is cooked to perfection on an authentic V-shaped grille.”

“You’ll only find prime cuts on the menu, perfectly complemented by a well thought out selection of 80 Argentinean wines from the famed Mendoza region. Each wine is hand selected by El Gaucho’s sommelier and is available in Lebanon exclusively through the restaurant. You’ll find Beirut’s most impressive selection of Malbecs, 65 in total.”

The menu features Southern American favorites including Ceviche, Tuna and Salmon Tiraditos, in addition to a distinct dessert selection. “To sum up Gaucho experience, there’s a wine to suit your every whim, a cut of steak to fulfill your every desire, and a slice of heaven in every bite of dessert.”