Design & Lifestyle Blog

This has to be the easiest and fastest Chocolate Chip cookies recipe ever. I would go through the “from scratch” versions but most of the time I am in a hurry I try to make up the use of cake-mix by using omega 3 fortified eggs and additional ground walnuts to minimize  the “unhealthy” factor.

For this recipe you need:

1 box of yellow cake mix

2 eggs (free range or omega 3 versions are preferred)

1/3 cups butter softened (I use Lurpack light and sometimes combine with Elle & Vire 75% fat-free)

1/3 cup ground walnuts

1 packet semi-sweet chocolate chips

Instructions:

Pre-heat oven to 180 degrees Celsius. Mix the cake mix, eggs, and butter until smooth. Add the ground walnuts, mix well, finally add the semi-sweet chocolate chips.  Mix well and scoop spoonfuls of the batter on cookie sheets or baking trays. The cookies should remain soft in the center, which is why the tray will need around 8 minutes not more. Below I will include a variation you will really like.

Recipe Variation: Double Chocolate Chip Cookies with a “cake inner texture” so it’s a cross between a cookie and a brownie.

Recipe is derived from the one listed above with a couple of differences:

1 box of chocolate cake mix (it can be cocoa cake mix, devil’s food, or fudge chocolate cake mix)

3 eggs (free range or omega 3 versions are preferred)

1/3 cups butter softened (I use Lurpack light and sometimes combine with Elle & Vire 75% fat-free)

1/3 cup ground walnuts

1 packet semi-sweet chocolate chips

As for the instruction it’s the same as above. Trust me you will love it!

Bon Apetit !