Category: New Concepts

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Komb House Cairo by Karim Rashid| Concept Design

Karim Rashid, one of the most prolific designers of his generation, having worked in over 35 countries, with over 3,000 designs in production and over 300 awards under his belt has designed the ‘Ideal Home’ named KOMB HOUSE.

KOMB HOUSE by Karim Rashid is a smart and environmentally sustainable home concept and based on the design versatility. It also features the domino hobs and ovens from the collection Gorenje designed by Karim Rashid.

 

The interior of the KOMB HOUSE is composed of four spaces that represent our main activities: Play, Eat, Sleep and Cleanse. The house layout flows from the central pool and expands to four quadrants making up the living room, bathroom, bedroom and dining room. The kitchen is merged with the formal dining room and breakfast area. The ‘origami’ kitchen unit features a concealed fridge and two built-in Gorenje ovens.

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An Exhibition You Can “Sleep” In

The LLove exhibition in Tokyo is a nice concept, where you can “check in” if you like what you see and feel like staying there. LLove consists of eight guest rooms, as well as a cafe and a shop, all completely refurbished by a selection of eight Dutch and Japanese designers, including Scholten & Baijings, Pieke Bergmans, Richard Hutten and Jo Nagasaka.

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CITROËN and LACOSTE Concept Car

CITROËN and LACOSTE  have come together with a shared vision of creativity and optimism and thus came up with the CITROËN LACOSTE concept car.  The new concept car is both resolutely CITROËN and typically LACOSTE. The technology on board also strikes a playful note, underlining the seeming paradox between design expertise and lightness of tone.

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Concept Hit: Dinner in the Sky

Being a twitter junkie myself, i got introduced to the " Dinner in the Sky" idea a few months back and didn’t really get the idea of how the whole concept functions, until I visited Beirut 2 months ago and saw something that looks like a UFO hovering over Beirut Central District.

After asking around I realized what they were talking about. As Lebanese always are, seeking originality wherever the source and not fearing any massive reactions, the concept was brought to Lebanon by Alfred Asseily of La Table D’Alfred and Alf events which is in charge of Dinner in the Sky, Beirut edition.

The Lebanese TV channel MTV has taken this concept and created an entire progam out of it for the holy month of Ramadan. The program is hosted by Wissam Breidy who has a variety of guests daily for 30 days with a different country theme everyday reflected through sharing with the viewers the rituals and habits of the assigned country of the night. Their Chef goes as far as to prepare meals significant to that country.

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