The new Andaz Amsterdam Prinsengracht hotel has just opened its doors. Marvelously set on the Prinsengracht – Prince’s Canal – part of the city’s iconic ring of canals, the 122-room hotel is surrounded by the unique cultural scene and spirit of the lively Jordaan district and adjacent “Nine Streets”. The hotel was designed by non other than the famous Dutch designer (and my personal favorite) Marcel Wanders.
Just like there was a time all I could see were great projects by A-Cero, it seems now SAOTA are just breeding beautiful residences in Cape Town, South Africa. Their designs have become very popular because of their use of several complementing finishes, such as stone, concrete, wood, and massive glass areas which allow plenty of light inside. This is their Glen 2961 Project, completed in 2012.
Architectural Digest interviewed Simon Doonan who explained the steps he undertook with well known American interior and product designer Jonathan Adler in building their island getaway shelter. For the architecture they hired Lisa Gray and Alan Organschi of the Connecticut firm Gray Organschi Architecture, in addition to Hamptons builder Carlos Routh.
UK designers Studiofibre are the designers of London headquarters of the famous fashion etailer Net-A-Porter.
Monochromatic and very stylish just as the brands they sell, Net-A-Porter’s London offices are designed with high ceilings, beautiful and simple details, and an array of stylish elements. In addition to that, the design focuses on work productivity and efficiency through proper use of lighting and a well structured layout plan accommodating the staff and their circulation. Below are the details by the designers themselves.
Photographs: Adam Letch & Elsa Young
Stefan Antoni Olmesdahl True Architects (SAOTA) known as one of the leading architectural firms in the world, has just completed a wonderful villa in Johannesburg, South Africa. Just when you thought they can’t do a better job, the outdid themselves with this breathtaking property known as the 6th 1448 Houghton ZM project.
Architecturally, residences in South Africa have similar layouts in terms of a U-Shape architecture surrounding a central courtyard comprising the swimming pool and access to various parts of the house. This project was no different. What differentiates this particular residence is the fact that the interior design firm Antoni Associates and SAOTA both collaborated perfectly where you feel none overpowered the other. In many projects we see the focus may be on the architecture but the interior is usually dealt with minimally. Here there are details, various use of materials and interior finishes which I thought is what made the project feel more complete.
A number of bespoke furniture pieces were designed by OKHA Interiors, a company they usually work with, while other pieces were from well known brands such as Minotti.
Located in South Korea, The Namus Boutique Restaurant boasts a beautiful lighting installation endowing the space with a unique character. The installation is made of steel & acrylic and is located in the center right above the kitchen area creating a rhythmic ambiance.
One of the most famous designers in the world,Philippe Starck, has opened the doors to his latest project this current month in Paris, a restaurant set within one of the biggest flea markets in the world, in the Saint Ouen flea market at the northern edge of the city, a site which attracts both tourists and locals.
Ma Cocotte is described by Starck as “a bowl”, triggering childhood memories with all the vintage accessories yet open to a stainless steel kitchen.
In his own words, Starck describes his concept:
My midget, my rabbit, my doe, my poppet, my hen, my quail, ma cocotte.
The canteen designed by Philippe Starck opens its doors in Saint Ouen flea market.
Led by the restaurateurs Philippe & Fabienne Amzalak with Yannick Papin as chef, ma cocotte is a restaurant with 250 seats, divided between an industrial loft and two terraces located on Serpette and Paul Bert markets.
Admirative of flea market society, of its antiquaries, Philippe Starck has always wanted to move there and be like them.
With this restaurant, he realized his childhood dream.
“Ma cocotte is not a restaurant, it's a bowl.
A bowl of hot soup, a bowl of steaming coffee, a bowl of fragrant tea, a bowl of wine…
Ma cocotte, in a beautiful winter morning, is fire, arms welcoming to warm your heart and body.
That's all, but it's a lot.
Welcome home. “
Ph.S
Cioccolato is a beautifully designed bakery in Mexico which reminded me of a the Candy Room in Australia. Focusing on the vibrant colors & shapes of baked goods, the design team Savvy Studio created the entire concept. They were in charge of the interior design and the branding as well.
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