One of the world’s most popular architecture firm Saota, has designed a beautiful residence again known as the First Crescent residence. Modern and minimal in design, this house has breathtaking views and is making the most of them. Almost transparent, this house has the ocean almost incorporated within the design, there is no need for lavish decorations.
Two weeks ago, my best friend and I decided to go ahead with a 3-Day detox program. We have done it before but not with a specialized company. The last detox was homemade relying on Dr. Oz’s 3-day detox. The first time it was hard to the extent we had a whole adverse reaction right after it although analyzing it, it is much more filling and varied than the one we did with the company. The Dr. Oz detox had healthy fats such as Avocados, almond butter, coconut oil etc.., this one didn’t, it was more vegetable based, and funny because this is the ‘Beginner’s’ level’ I wonder what the advanced level would look like! I didn’t find it difficult the second time, in fact when I reminded myself that it is almost over, it got easier.
Celebrating the magic of the holiday season, Cartier is proud to present the fourth installment of the Winter Tale film series. A magical walk through Paris featuring an enchanting baby panther and Cartier pages will take you on a nostalgic journey to the 1920s.
Directed by: Bibo Bergeron.
Named by Wallpaper* as one of the leading designers of the last 15 years, Marcel Wanders never fails to impress. Since 1996 he has been taking the design world by storm. Mainly known for his product design for popular brands, he has made use of his talent in intricate detailing exclusive to him in his interiors. One of the most remarkable designers with a very distinct style anyone can guess a space designed by Wanders just by spotting it. This project, the Mira Moon Hotel, is no exception. Every corner was well developed and thoroughly designed while using pieces of furniture & products designed by Wanders personally such as the lovely Tulip chairs shown above, the restaurant tables, chairs, lighting, tiles, and bathroom fixtures as well.
There are quite a few popular Lebanese dishes that have a reputation of being very difficult to make, which is probably why many people wait to go to their mom’s house to eat them. Moghrabieh is one of them. Moghrabieh looks like a grain or an oversized couscous but has more of a pasta texture made of Semolina and is formed into small balls, you can buy a dried version (shown above) or a frozen version and wait for it to thaw. this is the carb part of the dish, the main flavors include Caraway, a spice which has a distinct and refreshing flavor, also used as base for a popular dessert called Mighli.
The other ingredients in my version of the Moghrabieh, include: chicken, preferably thighs, baby onions or shallots, chickpeas (already soaked or canned would be perfect), chicken stock (I make it from the thighs with additional herbs, onion, & garlic). I will walk you through the recipe below and list the ingredients at the end, this way you will be more familiar with the process.
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